I don't know why, but I am having trouble with Blogger not allowing multiple links in a single blog. This is, therefore, a continuation of the previous post.
For an introduction to Chinese cooking with a western flair, Tsai Ming had an interesting show on PBS. I particularly liked the curry/ginger oil he used on one show - adds great flavor without being overpowering. His DVD set is still available. Check it out. He is sometimes seen in re-runs on the local PBS stations.
Friday, September 5, 2008
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