Here is the problem with a blog - I don't write consistently. Lots of fun this last week, though.
We finally made the home-made cheese referenced below. It was fun, and I figure it counts as home economics and chemistry. It needs a little something - a great texture, but a little bland. I think with a little garlic, maybe some herbs, it will be delightful. Next step, aged cheese!
Thursday, August 14, 2008
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